cake recipe
Gail, share it with the group. The cake sounds delightful and easy.
Always need good ideas that I can cook with the children at the club and
have them healthy. becki
2 Responses to “cake recipe”
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October 4th, 2006 at 7:14 am
This is the low fat cake recipe some of you requested. The original recipe
called for pie filling (since it was for low fat only), but I have used the
pineapple and peaches in there own juices.
use any kind of Angle food cake mix, and 16 0z. of any
of the following. CRUSHED PINEAPPLE, CHERRY PIE FILLING, APPLE PIE
FILLING, PEACH PIE FILLING , or I have been using those little hunts
snack cups of diced peaches, they are 4 oz each and all 4 come out to the 16
oz it calls for. I bake it at 350* for 25 min then turn it down to 300*
for 20 min. The pie fillings may take an extra 5 min.at 300* for they will
be soggier when done than the plain fillings which are more moist.
October 4th, 2006 at 4:46 pm
Gail,
Is this prepared in a bundt pan, round layer pan, or 9×13 flat pan?
Jan